MXIK (IKPU) codes, class 00210: Meat and edible meat offal, salted, in brine, dried or smoked
5 positions · 17 subpositions · 37 codes · tasnif.soliq.uz, data as of 14.10.2026
Updated:
In the MXIK (IKPU) classifier, class 00210 "Meat and edible meat offal, salted, in brine, dried or smoked" is part of group 002 "Meat and edible meat offal". As of 14.10.2026 it has 5 positions and 17 subpositions carrying 37 codes in total. That is 19% of all codes in the group.
The largest position is 00210007 "Meat and offal of poultry, cured, dried or smoked" with 11 codes (30% of the class). It is followed by 00210001 "Meat and offal of bovine animals, cured, dried or smoked" with 11. The largest subpositions are "Smoked poultry meat" (00210007003, 8), "Smoked pork and meat offal" (00210004003, 6), "Smoked beef and meat offal" (00210001009, 6). 11 of the 17 subpositions hold exactly one code. Other examples: "Cured pork", "Cured goat meat", "Cured horse meat", "Cured poultry meat".
By number of codes the class ranks 3rd of 9 in the group. Neighbouring classes: 00209 "Pig fat, fresh, chilled, frozen, salted, in brine, dried or smoked" (3 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 0210.
Codes in this class
| Code | Name | Copy code |
|---|---|---|
| 00210004 | Meat and offal of swine, cured, dried or smoked8 codes | |
| 00210004001 | Cured pork1 code | |
| 00210004002 | Dried pork and pork offal1 code | |
| 00210004003 | Smoked pork and meat offal6 codes | |
| 00210005 | Meat and offal of sheep (goats), cured, dried or smoked4 codes | |
| 00210005001 | Cured mutton1 code | |
| 00210005002 | Cured goat meat1 code | |
| 00210005003 | Dried mutton, goat meat and offal thereof1 code | |
| 00210005004 | Smoked mutton, goat meat and meat offal1 code | |
| 00210006 | Meat and offal of horses, cured, dried or smoked3 codes | |
| 00210006001 | Cured horse meat1 code | |
| 00210006003 | Smoked horse meat1 code | |
| 00210006004 | Dried horse meat and offal thereof1 code | |
| 00210007 | Meat and offal of poultry, cured, dried or smoked11 codes | |
| 00210007001 | Cured poultry meat2 codes | |
| 00210007002 | Dried poultry and offal thereof1 code | |
| 00210007003 | Smoked poultry meat8 codes | |
| 00210001 | Meat and offal of bovine animals, cured, dried or smoked11 codes | |
| 00210001001 | Cured beef4 codes | |
| 00210001008 | Dried beef and offal thereof1 code | |
| 00210001009 | Smoked beef and meat offal6 codes |
How to apply an MXIK code
- Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
- Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
- Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
- Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
- No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).
Help with MXIK codes in accounting and e-invoices
Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.
Accounting servicesOther classes in this group
- 00201 — Meat of bovine animals, fresh, chilled or frozen
- 00203 — Meat of swine, fresh, chilled or frozen
- 00204 — Meat of sheep or goats, fresh, chilled or frozen
- 00205 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 00206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies (fresh, chilled or frozen)
- 00207 — Meat and edible offal of poultry, fresh, chilled or frozen
Frequently asked questions
What is the MXIK (IKPU) code for "Smoked poultry meat"?
The subposition "Smoked poultry meat" has code 00210007003: group 002, class 00210, position 00210007 "Meat and offal of poultry, cured, dried or smoked". It covers 8 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.
What is the MXIK (IKPU) code for "Cured goat meat"?
The subposition "Cured goat meat" has code 00210005002: group 002, class 00210, position 00210005 "Meat and offal of sheep (goats), cured, dried or smoked". It covers one 17-digit MXIK code starting with these 11 digits. The exact 17-digit code is chosen on tasnif.soliq.uz.
How many MXIK codes are in class 00210?
As of 14.10.2026, class 00210 "Meat and edible meat offal, salted, in brine, dried or smoked" has 5 positions, 17 subpositions and 37 codes. Every code in the class starts with 00210.
How does class 00210 differ from class 00209?
They are neighbouring classes of group 002. Class 00210 "Meat and edible meat offal, salted, in brine, dried or smoked" has 5 positions and 37 codes; class 00209 "Pig fat, fresh, chilled, frozen, salted, in brine, dried or smoked" has 1 position and 3 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.
Where must the MXIK code be shown?
Under the Regulation on the National Catalogue (Cabinet of Ministers Resolution No. 263 of 28 April 2025) the catalogue is used for electronic invoices, online cash register receipts and the customs cargo declaration (except goods imported for the first time). A code that does not match the base code (first 11 digits) can lead to a fine of 1% of the value under Article 223(5) of the Tax Code.
Sources
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