MXIK (IKPU) codes, class 00203: Meat of swine, fresh, chilled or frozen
3 positions · 7 subpositions · 7 codes · tasnif.soliq.uz, data as of 14.10.2026
Updated:
Class 00203 "Meat of swine, fresh, chilled or frozen" belongs to group 002 "Meat and edible meat offal" of the MXIK (IKPU) classifier. It contains 3 positions, 7 subpositions and 7 codes. That is 3.6% of all codes in the group.
The largest position is 00203001 "Boneless meat" with 3 codes (43% of the class). It is followed by 00203002 "Cuts of pork with bone in, fresh, chilled or frozen" with 2. Every subposition of the class holds exactly one code. Other examples: "Boneless pork, fresh or chilled", "Minced pork", "Frozen boneless pork", "Pork cuts, fresh or chilled".
By number of codes the class ranks 7th of 9 in the group. Neighbouring classes: 00201 "Meat of bovine animals, fresh, chilled or frozen" (39 codes) and 00204 "Meat of sheep or goats, fresh, chilled or frozen" (16 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 0203.
Codes in this class
| Code | Name | Copy code |
|---|---|---|
| 00203001 | Boneless meat3 codes | |
| 00203001001 | Boneless pork, fresh or chilled1 code | |
| 00203001002 | Minced pork1 code | |
| 00203001003 | Frozen boneless pork1 code | |
| 00203002 | Cuts of pork with bone in, fresh, chilled or frozen2 codes | |
| 00203002001 | Pork cuts, fresh or chilled1 code | |
| 00203002002 | Frozen pork cuts1 code | |
| 00203003 | Carcasses and half-carcasses of swine, fresh, chilled or frozen2 codes | |
| 00203003001 | Frozen pork carcasses and half-carcasses1 code | |
| 00203003002 | Pork carcasses and half-carcasses, fresh or chilled1 code |
How to apply an MXIK code
- Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
- Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
- Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
- Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
- No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).
Help with MXIK codes in accounting and e-invoices
Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.
Accounting servicesOther classes in this group
- 00201 — Meat of bovine animals, fresh, chilled or frozen
- 00204 — Meat of sheep or goats, fresh, chilled or frozen
- 00205 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 00206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies (fresh, chilled or frozen)
- 00207 — Meat and edible offal of poultry, fresh, chilled or frozen
- 00210 — Meat and edible meat offal, salted, in brine, dried or smoked
Frequently asked questions
What is the MXIK (IKPU) code for "Boneless pork, fresh or chilled"?
The subposition "Boneless pork, fresh or chilled" has code 00203001001: group 002, class 00203, position 00203001 "Boneless meat". It covers one 17-digit MXIK code starting with these 11 digits. The exact 17-digit code is chosen on tasnif.soliq.uz.
What is the MXIK (IKPU) code for "Frozen pork carcasses and half-carcasses"?
The subposition "Frozen pork carcasses and half-carcasses" has code 00203003001: group 002, class 00203, position 00203003 "Carcasses and half-carcasses of swine, fresh, chilled or frozen". It covers one 17-digit MXIK code starting with these 11 digits. The exact 17-digit code is chosen on tasnif.soliq.uz.
How many MXIK codes are in class 00203?
As of 14.10.2026, class 00203 "Meat of swine, fresh, chilled or frozen" has 3 positions, 7 subpositions and 7 codes. Every code in the class starts with 00203.
How does class 00203 differ from class 00204?
They are neighbouring classes of group 002. Class 00203 "Meat of swine, fresh, chilled or frozen" has 3 positions and 7 codes; class 00204 "Meat of sheep or goats, fresh, chilled or frozen" has 6 positions and 16 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.
What if there is no suitable MXIK code?
According to the official tasnif.soliq.uz FAQ, codes are searched by subposition name, brand, barcode or the first 4 digits of the customs (TN VED) code, via the site questionnaire or in the Excel export of the database. If nothing fits, a request is sent to the catalogue operator through the personal account; it is reviewed within 3 working days.
Sources
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