MXIK (IKPU) codes, class 00207: Meat and edible offal of poultry, fresh, chilled or frozen
6 positions · 21 subpositions · 62 codes · tasnif.soliq.uz, data as of 14.10.2026
Updated:
Class 00207 "Meat and edible offal of poultry, fresh, chilled or frozen" accounts for 62 codes in group 002 "Meat and edible meat offal". They are spread across 6 positions and 21 subpositions. That is 32% of all codes in the group.
The largest position is 00207001 "Meat and edible offal of domestic fowls, fresh, chilled or frozen" with 43 codes (69% of the class). It is followed by 00207006 "Edible offal of poultry, fresh, chilled or frozen" with 6. The largest subpositions are "Frozen chicken meat" (00207001009, 22), "Freshly slaughtered chicken, chilled" (00207001001, 15), "Chicken breast" (00207001008, 3). 14 of the 21 subpositions hold exactly one code. Other examples: "Quail meat, fresh, chilled or frozen", "Chicken bones", "Frozen turkey meat (minced)", "Frozen chicken legs".
By number of codes the class ranks 1st of 9 in the group. Neighbouring classes: 00206 "Edible offal of bovine animals, swine, sheep, goats, horses, asses…" (14 codes) and 00208 "Other meat and edible meat offal, fresh, chilled or frozen" (2 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 0207.
Codes in this class
| Code | Name | Copy code |
|---|---|---|
| 00207005 | Quail meat, fresh, chilled or frozen1 code | |
| 00207005001 | Quail meat, fresh, chilled or frozen1 code | |
| 00207006 | Edible offal of poultry, fresh, chilled or frozen6 codes | |
| 00207006001 | Frozen chicken feet2 codes | |
| 00207006002 | Chicken gizzards1 code | |
| 00207006003 | Chicken liver1 code | |
| 00207006004 | Chicken bones1 code | |
| 00207006005 | Other poultry offal1 code | |
| 00207004 | Turkey meat, fresh, chilled or frozen5 codes | |
| 00207004003 | Chilled turkey meat2 codes | |
| 00207004004 | Frozen turkey meat2 codes | |
| 00207004005 | Frozen turkey meat (minced)1 code | |
| 00207003 | Goose meat, fresh, chilled or frozen4 codes | |
| 00207003001 | Chilled goose meat1 code | |
| 00207003002 | Frozen goose meat2 codes | |
| 00207003003 | Frozen goose meat (minced)1 code | |
| 00207001 | Meat and edible offal of domestic fowls, fresh, chilled or frozen43 codes | |
| 00207001001 | Freshly slaughtered chicken, chilled15 codes | |
| 00207001008 | Chicken breast3 codes | |
| 00207001009 | Frozen chicken meat22 codes | |
| 00207001010 | Frozen chicken legs1 code | |
| 00207001011 | Frozen chicken meat (minced)1 code | |
| 00207001012 | Frozen chicken skin1 code | |
| 00207002 | Duck meat, fresh, chilled or frozen3 codes | |
| 00207002003 | Chilled duck meat1 code | |
| 00207002008 | Frozen duck meat1 code | |
| 00207002009 | Frozen duck meat (minced)1 code |
How to apply an MXIK code
- Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
- Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
- Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
- Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
- No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).
Help with MXIK codes in accounting and e-invoices
Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.
Accounting servicesOther classes in this group
- 00201 — Meat of bovine animals, fresh, chilled or frozen
- 00203 — Meat of swine, fresh, chilled or frozen
- 00204 — Meat of sheep or goats, fresh, chilled or frozen
- 00205 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 00206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies (fresh, chilled or frozen)
- 00210 — Meat and edible meat offal, salted, in brine, dried or smoked
Frequently asked questions
What is the MXIK (IKPU) code for "Frozen chicken meat"?
The subposition "Frozen chicken meat" has code 00207001009: group 002, class 00207, position 00207001 "Meat and edible offal of domestic fowls, fresh, chilled or frozen". It covers 22 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.
What is the MXIK (IKPU) code for "Chicken bones"?
The subposition "Chicken bones" has code 00207006004: group 002, class 00207, position 00207006 "Edible offal of poultry, fresh, chilled or frozen". It covers one 17-digit MXIK code starting with these 11 digits. The exact 17-digit code is chosen on tasnif.soliq.uz.
How many MXIK codes are in class 00207?
As of 14.10.2026, class 00207 "Meat and edible offal of poultry, fresh, chilled or frozen" has 6 positions, 21 subpositions and 62 codes. Every code in the class starts with 00207.
How does class 00207 differ from class 00208?
They are neighbouring classes of group 002. Class 00207 "Meat and edible offal of poultry, fresh, chilled or frozen" has 6 positions and 62 codes; class 00208 "Other meat and edible meat offal, fresh, chilled or frozen" has 1 position and 2 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.
What if there is no suitable MXIK code?
According to the official tasnif.soliq.uz FAQ, codes are searched by subposition name, brand, barcode or the first 4 digits of the customs (TN VED) code, via the site questionnaire or in the Excel export of the database. If nothing fits, a request is sent to the catalogue operator through the personal account; it is reviewed within 3 working days.
Sources
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