MXIK (IKPU) codes, group 002: Meat and edible meat offal

    9 classes · 99 subpositions · 193 codes · tasnif.soliq.uz, data as of 14.10.2026

    Updated:

    Group 002 "Meat and edible meat offal" brings together 9 classes, 32 positions and 99 subpositions: 193 codes in total, or 0.04% of the MXIK (IKPU) classifier. By number of codes it ranks 55th of 117 groups.

    The largest classes by number of codes are 00207 "Meat and edible offal of poultry, fresh, chilled or frozen" (62, 32%), 00201 "Meat of bovine animals, fresh, chilled or frozen" (39, 20%), 00210 "Meat and edible meat offal, salted, in brine, dried or smoked" (37, 19%). Its largest subposition is "Frozen boneless beef" (00201001002, 26 codes). 7 classes have their own pages; the other 2 are shown in full in the table below.

    The most compact classes are 00209 "Pig fat, fresh, chilled, frozen, salted, in brine, dried or smoked" (3 codes) and 00208 "Other meat and edible meat offal, fresh, chilled or frozen" (2 codes). The group code is the first three digits of an MXIK; under the scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code match the customs (TN VED, HS-based) code.

    Classes in this group

    CodeNameCopy code
    00201Meat of bovine animals, fresh, chilled or frozen39 codes
    00203Meat of swine, fresh, chilled or frozen7 codes
    00204Meat of sheep or goats, fresh, chilled or frozen16 codes
    00205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen13 codes
    00206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies (fresh, chilled or frozen)14 codes
    00207Meat and edible offal of poultry, fresh, chilled or frozen62 codes
    00208Other meat and edible meat offal, fresh, chilled or frozen2 codes
    00208001001Freshly slaughtered rabbit meat1 code
    00208001002Freshly slaughtered camel meat1 code
    00209Pig fat, fresh, chilled, frozen, salted, in brine, dried or smoked3 codes
    00209001001Smoked pork fat (salo)1 code
    00209001002Frozen pork fat1 code
    00209001003Pork fat, fresh or chilled1 code
    00210Meat and edible meat offal, salted, in brine, dried or smoked37 codes

    How to apply an MXIK code

    • Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
    • Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
    • Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
    • Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
    • No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).

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    Frequently asked questions

    Which classes make up group 002?

    Group 002 "Meat and edible meat offal" contains 9 classes: 00201 "Meat of bovine animals, fresh, chilled or frozen", 00203 "Meat of swine, fresh, chilled or frozen", 00204 "Meat of sheep or goats, fresh, chilled or frozen", 00205 "Meat of horses, asses, mules or hinnies, fresh, chilled or…", 00206 "Edible offal of bovine animals, swine, sheep, goats…", 00207 "Meat and edible offal of poultry, fresh, chilled or frozen", 00208 "Other meat and edible meat offal, fresh, chilled or frozen", 00209 "Pig fat, fresh, chilled, frozen, salted, in brine, dried…" and 1 more.

    What is the MXIK (IKPU) code for "Frozen boneless beef"?

    The subposition "Frozen boneless beef" has code 00201001002: group 002, class 00201, position 00201001 "Boneless meat of bovine animals, fresh, chilled or frozen". It covers 26 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.

    What is the MXIK (IKPU) code for "Frozen chicken meat"?

    The subposition "Frozen chicken meat" has code 00207001009: group 002, class 00207, position 00207001 "Meat and edible offal of domestic fowls, fresh, chilled or frozen". It covers 22 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.

    How many MXIK codes are in group 002?

    As of 14.10.2026, group 002 "Meat and edible meat offal" has 193 codes in 99 subpositions. All of them start with 002.

    What if there is no suitable MXIK code?

    According to the official tasnif.soliq.uz FAQ, codes are searched by subposition name, brand, barcode or the first 4 digits of the customs (TN VED) code, via the site questionnaire or in the Excel export of the database. If nothing fits, a request is sent to the catalogue operator through the personal account; it is reviewed within 3 working days.

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