MXIK (IKPU) codes, class 00205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
6 positions · 13 subpositions · 13 codes · tasnif.soliq.uz, data as of 14.10.2026
Updated:
Class 00205 "Meat of horses, asses, mules or hinnies, fresh, chilled or frozen" belongs to group 002 "Meat and edible meat offal" of the MXIK (IKPU) classifier. It contains 6 positions, 13 subpositions and 13 codes. That is 6.7% of all codes in the group.
The largest position is 00205002 "Boneless horse meat" with 3 codes (23% of the class). It is followed by 00205003 "Carcasses and half-carcasses of horses, fresh, chilled or frozen" with 2. Every subposition of the class holds exactly one code. Other examples: "Boneless horse meat, fresh or chilled", "Horse carcasses and half-carcasses, fresh or chilled", "Frozen cuts of meat of asses, mules or hinnies", "Carcasses and half-carcasses of asses, mules or hinnies, fresh or…".
By number of codes the class ranks 6th of 9 in the group. Neighbouring classes: 00204 "Meat of sheep or goats, fresh, chilled or frozen" (16 codes) and 00206 "Edible offal of bovine animals, swine, sheep, goats, horses, asses…" (14 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 0205.
Codes in this class
| Code | Name | Copy code |
|---|---|---|
| 00205002 | Boneless horse meat3 codes | |
| 00205002001 | Boneless horse meat, fresh or chilled1 code | |
| 00205002002 | Frozen boneless horse meat1 code | |
| 00205002003 | Minced horse meat1 code | |
| 00205003 | Carcasses and half-carcasses of horses, fresh, chilled or frozen2 codes | |
| 00205003001 | Horse carcasses and half-carcasses, fresh or chilled1 code | |
| 00205003002 | Frozen horse carcasses and half-carcasses1 code | |
| 00205004 | Cuts of meat of asses, mules or hinnies with bone in, fresh, chilled or frozen2 codes | |
| 00205004001 | Cuts of meat of asses, mules or hinnies, fresh or chilled1 code | |
| 00205004002 | Frozen cuts of meat of asses, mules or hinnies1 code | |
| 00205005 | Boneless meat of asses, mules or hinnies2 codes | |
| 00205005001 | Boneless meat of asses, mules or hinnies, fresh or chilled1 code | |
| 00205005002 | Frozen meat of asses, mules or hinnies1 code | |
| 00205006 | Carcasses and half-carcasses of asses, mules or hinnies, fresh, chilled or frozen2 codes | |
| 00205006001 | Carcasses and half-carcasses of asses, mules or hinnies, fresh or chilled1 code | |
| 00205006002 | Frozen carcasses and half-carcasses of asses, mules or hinnies1 code | |
| 00205001 | Cuts of horse meat with bone in, fresh, chilled or frozen2 codes | |
| 00205001001 | Horse meat, fresh or chilled1 code | |
| 00205001005 | Frozen horse meat1 code |
How to apply an MXIK code
- Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
- Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
- Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
- Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
- No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).
Help with MXIK codes in accounting and e-invoices
Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.
Accounting servicesOther classes in this group
- 00201 — Meat of bovine animals, fresh, chilled or frozen
- 00203 — Meat of swine, fresh, chilled or frozen
- 00204 — Meat of sheep or goats, fresh, chilled or frozen
- 00206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies (fresh, chilled or frozen)
- 00207 — Meat and edible offal of poultry, fresh, chilled or frozen
- 00210 — Meat and edible meat offal, salted, in brine, dried or smoked
Frequently asked questions
What is the MXIK (IKPU) code for "Boneless horse meat, fresh or chilled"?
The subposition "Boneless horse meat, fresh or chilled" has code 00205002001: group 002, class 00205, position 00205002 "Boneless horse meat". It covers one 17-digit MXIK code starting with these 11 digits. The exact 17-digit code is chosen on tasnif.soliq.uz.
What is the MXIK (IKPU) code for "Frozen meat of asses, mules or hinnies"?
The subposition "Frozen meat of asses, mules or hinnies" has code 00205005002: group 002, class 00205, position 00205005 "Boneless meat of asses, mules or hinnies". It covers one 17-digit MXIK code starting with these 11 digits. The exact 17-digit code is chosen on tasnif.soliq.uz.
How many MXIK codes are in class 00205?
As of 14.10.2026, class 00205 "Meat of horses, asses, mules or hinnies, fresh, chilled or frozen" has 6 positions, 13 subpositions and 13 codes. Every code in the class starts with 00205.
How does class 00205 differ from class 00206?
They are neighbouring classes of group 002. Class 00205 "Meat of horses, asses, mules or hinnies, fresh, chilled or frozen" has 6 positions and 13 codes; class 00206 "Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or…" has 1 position and 14 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.
What if there is no suitable MXIK code?
According to the official tasnif.soliq.uz FAQ, codes are searched by subposition name, brand, barcode or the first 4 digits of the customs (TN VED) code, via the site questionnaire or in the Excel export of the database. If nothing fits, a request is sent to the catalogue operator through the personal account; it is reviewed within 3 working days.
Sources
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