MXIK (IKPU) codes, class 01602: Semi-finished, prepared or preserved products of meat and meat offal
1 position · 6 subpositions · 261 codes · tasnif.soliq.uz, data as of 14.10.2026
Updated:
Class 01602 "Semi-finished, prepared or preserved products of meat and meat offal" accounts for 261 codes in group 016 "Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates". They are spread across 1 position and 6 subpositions. That is 12% of all codes in the group.
All subpositions of the class sit in a single position, 01602001 "Semi-finished, prepared or preserved products of meat and meat offal". The largest subpositions are "Prepared or preserved beef products" (01602001001, 211), "Semi-finished and preserved poultry products" (01602001015, 45), "Prepared or preserved products of other animals (not covered by…" (01602001014, 2). 3 of the 6 subpositions hold exactly one code. Other examples: "Prepared or preserved pork products", "Prepared or preserved goat and sheep meat products", "Prepared or preserved turkey products".
By number of codes the class ranks 2nd of 5 in the group. Neighbouring classes: 01601 "Sausages and similar products of meat, meat offal or blood; food…" (1,632 codes) and 01603 "Extracts and juices of meat, fish or aquatic invertebrates" (1 code). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 1602.
Codes in this class
| Code | Name | Copy code |
|---|---|---|
| 01602001 | Semi-finished, prepared or preserved products of meat and meat offal261 codes | |
| 01602001001 | Prepared or preserved beef products211 codes | |
| 01602001013 | Prepared or preserved pork products1 code | |
| 01602001014 | Prepared or preserved products of other animals (not covered by other subpositions)2 codes | |
| 01602001015 | Semi-finished and preserved poultry products45 codes | |
| 01602001016 | Prepared or preserved goat and sheep meat products1 code | |
| 01602001017 | Prepared or preserved turkey products1 code |
How to apply an MXIK code
- Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
- Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
- Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
- Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
- No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).
Help with MXIK codes in accounting and e-invoices
Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.
Accounting servicesFrequently asked questions
What is the MXIK (IKPU) code for "Prepared or preserved beef products"?
The subposition "Prepared or preserved beef products" has code 01602001001: group 016, class 01602, position 01602001 "Semi-finished, prepared or preserved products of meat and meat offal". It covers 211 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.
What is the MXIK (IKPU) code for "Prepared or preserved pork products"?
The subposition "Prepared or preserved pork products" has code 01602001013: group 016, class 01602, position 01602001 "Semi-finished, prepared or preserved products of meat and meat offal". It covers one 17-digit MXIK code starting with these 11 digits. The exact 17-digit code is chosen on tasnif.soliq.uz.
How many MXIK codes are in class 01602?
As of 14.10.2026, class 01602 "Semi-finished, prepared or preserved products of meat and meat offal" has 1 position, 6 subpositions and 261 codes. Every code in the class starts with 01602.
How does class 01602 differ from class 01603?
They are neighbouring classes of group 016. Class 01602 "Semi-finished, prepared or preserved products of meat and meat offal" has 1 position and 261 codes; class 01603 "Extracts and juices of meat, fish or aquatic invertebrates" has 1 position and 1 code. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.
Where must the MXIK code be shown?
Under the Regulation on the National Catalogue (Cabinet of Ministers Resolution No. 263 of 28 April 2025) the catalogue is used for electronic invoices, online cash register receipts and the customs cargo declaration (except goods imported for the first time). A code that does not match the base code (first 11 digits) can lead to a fine of 1% of the value under Article 223(5) of the Tax Code.
Sources
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