MXIK (IKPU) codes, class 01601: Sausages and similar products of meat, meat offal or blood; food preparations based on these products

    5 positions · 5 subpositions · 1,632 codes · tasnif.soliq.uz, data as of 14.10.2026

    Updated:

    Class 01601 "Sausages and similar products of meat, meat offal or blood; food preparations based on these products" accounts for 1,632 codes in group 016 "Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates". They are spread across 5 positions and 5 subpositions. That is 77% of all codes in the group.

    The largest position is 01601001 "Sausage" with 1,424 codes (87% of the class). It is followed by 01601002 "Frankfurters (hot dogs)" with 203. The largest subpositions are "Sausages (all kinds)" (01601001001, 1,424), "Frankfurters (all kinds)" (01601002002, 203), "Pressed meat (all kinds)" (01601007001, 2). 1 of the 5 subpositions hold exactly one code. Other examples: "Kazy (horse-meat sausage)", "Meat rolls (all kinds)".

    By number of codes the class ranks 1st of 5 in the group. Neighbouring classes: 01602 "Semi-finished, prepared or preserved products of meat and meat offal" (261 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 1601.

    Codes in this class

    CodeNameCopy code
    01601007Pressed meat2 codes
    01601007001Pressed meat (all kinds)2 codes
    01601001Sausage1,424 codes
    01601001001Sausages (all kinds)1,424 codes
    01601002Frankfurters (hot dogs)203 codes
    01601002002Frankfurters (all kinds)203 codes
    01601003Kazy (horse-meat sausage)1 code
    01601003001Kazy (horse-meat sausage)1 code
    01601006Meat roll2 codes
    01601006001Meat rolls (all kinds)2 codes

    How to apply an MXIK code

    • Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
    • Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
    • Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
    • Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
    • No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).

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    Frequently asked questions

    What is the MXIK (IKPU) code for "Sausages (all kinds)"?

    The subposition "Sausages (all kinds)" has code 01601001001: group 016, class 01601, position 01601001 "Sausage". It covers 1,424 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.

    What is the MXIK (IKPU) code for "Meat rolls (all kinds)"?

    The subposition "Meat rolls (all kinds)" has code 01601006001: group 016, class 01601, position 01601006 "Meat roll". It covers 2 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.

    How many MXIK codes are in class 01601?

    As of 14.10.2026, class 01601 "Sausages and similar products of meat, meat offal or blood; food preparations based on these products" has 5 positions, 5 subpositions and 1,632 codes. Every code in the class starts with 01601.

    How does class 01601 differ from class 01602?

    They are neighbouring classes of group 016. Class 01601 "Sausages and similar products of meat, meat offal or blood; food preparations…" has 5 positions and 1,632 codes; class 01602 "Semi-finished, prepared or preserved products of meat and meat offal" has 1 position and 261 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.

    What if there is no suitable MXIK code?

    According to the official tasnif.soliq.uz FAQ, codes are searched by subposition name, brand, barcode or the first 4 digits of the customs (TN VED) code, via the site questionnaire or in the Excel export of the database. If nothing fits, a request is sent to the catalogue operator through the personal account; it is reviewed within 3 working days.

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