MXIK (IKPU) codes, class 00703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

    3 positions · 7 subpositions · 27 codes · tasnif.soliq.uz, data as of 14.10.2026

    Updated:

    Class 00703 "Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled" accounts for 27 codes in group 007 "Vegetables". They are spread across 3 positions and 7 subpositions. That is 6.3% of all codes in the group.

    The largest position is 00703001 "Onions and shallots" with 21 codes (78% of the class). It is followed by 00703003 "Leeks, chives and other alliaceous vegetables" with 5. The largest subpositions are "Onions" (00703001001, 21). 6 of the 7 subpositions hold exactly one code. Other examples: "Chives", "Welsh onion", "Garlic chives (jusai)", "Leeks".

    By number of codes the class ranks 5th of 15 in the group. Neighbouring classes: 00702 "Tomatoes, fresh or chilled" (31 codes) and 00704 "Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas…" (15 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 0703.

    Codes in this class

    CodeNameCopy code
    00703003Leeks, chives and other alliaceous vegetables5 codes
    00703003002Chives1 code
    00703003003Welsh onion1 code
    00703003004Garlic chives (jusai)1 code
    00703003005Leeks1 code
    00703003006Other alliaceous vegetables1 code
    00703001Onions and shallots21 codes
    00703001001Onions21 codes
    00703002Garlic1 code
    00703002001Garlic1 code

    How to apply an MXIK code

    • Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
    • Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
    • Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
    • Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
    • No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).

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    Frequently asked questions

    What is the MXIK (IKPU) code for "Onions"?

    The subposition "Onions" has code 00703001001: group 007, class 00703, position 00703001 "Onions and shallots". It covers 21 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.

    What is the MXIK (IKPU) code for "Leeks"?

    The subposition "Leeks" has code 00703003005: group 007, class 00703, position 00703003 "Leeks, chives and other alliaceous vegetables". It covers one 17-digit MXIK code starting with these 11 digits. The exact 17-digit code is chosen on tasnif.soliq.uz.

    How many MXIK codes are in class 00703?

    As of 14.10.2026, class 00703 "Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled" has 3 positions, 7 subpositions and 27 codes. Every code in the class starts with 00703.

    How does class 00703 differ from class 00704?

    They are neighbouring classes of group 007. Class 00703 "Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or…" has 3 positions and 27 codes; class 00704 "Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or…" has 1 position and 15 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.

    What if there is no suitable MXIK code?

    According to the official tasnif.soliq.uz FAQ, codes are searched by subposition name, brand, barcode or the first 4 digits of the customs (TN VED) code, via the site questionnaire or in the Excel export of the database. If nothing fits, a request is sent to the catalogue operator through the personal account; it is reviewed within 3 working days.

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