MXIK (IKPU) codes, class 00702: Tomatoes, fresh or chilled
2 positions · 2 subpositions · 31 codes · tasnif.soliq.uz, data as of 14.10.2026
Updated:
In the MXIK (IKPU) classifier, class 00702 "Tomatoes, fresh or chilled" is part of group 007 "Vegetables". As of 14.10.2026 it has 2 positions and 2 subpositions carrying 31 codes in total. That is 7.2% of all codes in the group.
The largest position is 00702001 "Fresh tomatoes" with 30 codes (97% of the class). It is followed by 00702002 "Chilled tomatoes" with 1. The largest subpositions are "Fresh tomatoes" (00702001001, 30). Other examples: "Chilled tomatoes".
By number of codes the class ranks 4th of 15 in the group. Neighbouring classes: 00701 "Potatoes, fresh or chilled" (7 codes) and 00703 "Onions, shallots, garlic, leeks and other alliaceous vegetables…" (27 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 0702.
Codes in this class
| Code | Name | Copy code |
|---|---|---|
| 00702002 | Chilled tomatoes1 code | |
| 00702002001 | Chilled tomatoes1 code | |
| 00702001 | Fresh tomatoes30 codes | |
| 00702001001 | Fresh tomatoes30 codes |
How to apply an MXIK code
- Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
- Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
- Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
- Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
- No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).
Help with MXIK codes in accounting and e-invoices
Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.
Accounting servicesOther classes in this group
- 00703 — Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- 00706 — Carrots, turnips, beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- 00708 — Leguminous vegetables
- 00709 — Other vegetables, fresh or chilled
- 00710 — Frozen vegetables
- 00711 — Preserved vegetables
- 00712 — Dried vegetables
- 00799 — Other vegetables, except goods in classes 00701-00708
Frequently asked questions
What is the MXIK (IKPU) code for "Fresh tomatoes"?
The subposition "Fresh tomatoes" has code 00702001001: group 007, class 00702, position 00702001 "Fresh tomatoes". It covers 30 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.
What is the MXIK (IKPU) code for "Chilled tomatoes"?
The subposition "Chilled tomatoes" has code 00702002001: group 007, class 00702, position 00702002 "Chilled tomatoes". It covers one 17-digit MXIK code starting with these 11 digits. The exact 17-digit code is chosen on tasnif.soliq.uz.
How many MXIK codes are in class 00702?
As of 14.10.2026, class 00702 "Tomatoes, fresh or chilled" has 2 positions, 2 subpositions and 31 codes. Every code in the class starts with 00702.
How does class 00702 differ from class 00703?
They are neighbouring classes of group 007. Class 00702 "Tomatoes, fresh or chilled" has 2 positions and 31 codes; class 00703 "Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or…" has 3 positions and 27 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.
Where must the MXIK code be shown?
Under the Regulation on the National Catalogue (Cabinet of Ministers Resolution No. 263 of 28 April 2025) the catalogue is used for electronic invoices, online cash register receipts and the customs cargo declaration (except goods imported for the first time). A code that does not match the base code (first 11 digits) can lead to a fine of 1% of the value under Article 223(5) of the Tax Code.
Sources
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