MXIK (IKPU) codes, class 00403: Cream, yogurt, kefir and other fermented milk products
5 positions · 13 subpositions · 2,754 codes · tasnif.soliq.uz, data as of 14.10.2026
Updated:
Class 00403 "Cream, yogurt, kefir and other fermented milk products" accounts for 2,754 codes in group 004 "Products of animal origin". They are spread across 5 positions and 13 subpositions. That is 47% of all codes in the group.
The largest position is 00403999 "Other fermented milk products" with 1,032 codes (37% of the class). It is followed by 00403002 "Yogurt" with 1,028. The largest subpositions are "Yogurt" (00403002001, 1,028), "Kefir" (00403003001, 406), "Kurt (dried curd balls)" (00403999005, 355). Other examples: "Cream (dairy dessert)", "Milkshake", "Ayran, including tan", "Kurtoba".
By number of codes the class ranks 1st of 10 in the group. Neighbouring classes: 00402 "Milk and cream, concentrated or containing added sugar or other…" (185 codes) and 00404 "Whey, whether or not concentrated or containing added sugar or other…" (7 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 0403.
Codes in this class
| Code | Name | Copy code |
|---|---|---|
| 00403001 | Cream (dairy dessert)5 codes | |
| 00403001001 | Cream (dairy dessert)5 codes | |
| 00403002 | Yogurt1,028 codes | |
| 00403002001 | Yogurt1,028 codes | |
| 00403003 | Kefir and soured milk624 codes | |
| 00403003001 | Kefir406 codes | |
| 00403003002 | Soured milk218 codes | |
| 00403999 | Other fermented milk products1,032 codes | |
| 00403999001 | Milkshake27 codes | |
| 00403999002 | Ryazhenka (baked fermented milk)10 codes | |
| 00403999003 | Ayran, including tan163 codes | |
| 00403999004 | Glazed curd snack (syrok)188 codes | |
| 00403999005 | Kurt (dried curd balls)355 codes | |
| 00403999006 | Kurtoba6 codes | |
| 00403999007 | Guja3 codes | |
| 00403999008 | Sour cream280 codes | |
| 00403004 | Suzma (strained yogurt)65 codes | |
| 00403004001 | Suzma (strained yogurt)65 codes |
How to apply an MXIK code
- Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
- Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
- Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
- Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
- No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).
Help with MXIK codes in accounting and e-invoices
Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.
Accounting servicesOther classes in this group
- 00401 — Milk and cream, not concentrated nor containing added sugar or other sweetening matter
- 00402 — Milk and cream, concentrated or containing added sugar or other sweetening matter
- 00405 — Butter and other fats and oils derived from milk
- 00406 — Cheese and curd
- 00407 — Birds' eggs
- 00409 — Natural honey
Frequently asked questions
What is the MXIK (IKPU) code for "Yogurt"?
The subposition "Yogurt" has code 00403002001: group 004, class 00403, position 00403002 "Yogurt". It covers 1,028 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.
What is the MXIK (IKPU) code for "Suzma (strained yogurt)"?
The subposition "Suzma (strained yogurt)" has code 00403004001: group 004, class 00403, position 00403004 "Suzma (strained yogurt)". It covers 65 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.
How many MXIK codes are in class 00403?
As of 14.10.2026, class 00403 "Cream, yogurt, kefir and other fermented milk products" has 5 positions, 13 subpositions and 2,754 codes. Every code in the class starts with 00403.
How does class 00403 differ from class 00404?
They are neighbouring classes of group 004. Class 00403 "Cream, yogurt, kefir and other fermented milk products" has 5 positions and 2,754 codes; class 00404 "Whey, whether or not concentrated or containing added sugar or other…" has 1 position and 7 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.
What if there is no suitable MXIK code?
According to the official tasnif.soliq.uz FAQ, codes are searched by subposition name, brand, barcode or the first 4 digits of the customs (TN VED) code, via the site questionnaire or in the Excel export of the database. If nothing fits, a request is sent to the catalogue operator through the personal account; it is reviewed within 3 working days.
Sources
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