MXIK (IKPU) codes, class 00401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter

    2 positions · 2 subpositions · 387 codes · tasnif.soliq.uz, data as of 14.10.2026

    Updated:

    In the MXIK (IKPU) classifier, class 00401 "Milk and cream, not concentrated nor containing added sugar or other sweetening matter" is part of group 004 "Products of animal origin". As of 14.10.2026 it has 2 positions and 2 subpositions carrying 387 codes in total. That is 6.6% of all codes in the group.

    The largest position is 00401002 "Cream, not concentrated and without added sugar" with 239 codes (62% of the class). It is followed by 00401001 "Milk, not concentrated and without added sugar" with 148. The largest subpositions are "Cream (not concentrated, without added sugar, any fat content)" (00401002001, 239), "Milk" (00401001001, 148).

    By number of codes the class ranks 4th of 10 in the group. Neighbouring classes: 00402 "Milk and cream, concentrated or containing added sugar or other…" (185 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 0401.

    Codes in this class

    CodeNameCopy code
    00401001Milk, not concentrated and without added sugar148 codes
    00401001001Milk148 codes
    00401002Cream, not concentrated and without added sugar239 codes
    00401002001Cream (not concentrated, without added sugar, any fat content)239 codes

    How to apply an MXIK code

    • Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
    • Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
    • Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
    • Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
    • No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).

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    Frequently asked questions

    What is the MXIK (IKPU) code for "Cream (not concentrated, without added sugar, any fat content)"?

    The subposition "Cream (not concentrated, without added sugar, any fat content)" has code 00401002001: group 004, class 00401, position 00401002 "Cream, not concentrated and without added sugar". It covers 239 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.

    What is the MXIK (IKPU) code for "Milk"?

    The subposition "Milk" has code 00401001001: group 004, class 00401, position 00401001 "Milk, not concentrated and without added sugar". It covers 148 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.

    How many MXIK codes are in class 00401?

    As of 14.10.2026, class 00401 "Milk and cream, not concentrated nor containing added sugar or other sweetening matter" has 2 positions, 2 subpositions and 387 codes. Every code in the class starts with 00401.

    How does class 00401 differ from class 00402?

    They are neighbouring classes of group 004. Class 00401 "Milk and cream, not concentrated nor containing added sugar or other…" has 2 positions and 387 codes; class 00402 "Milk and cream, concentrated or containing added sugar or other sweetening…" has 1 position and 185 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.

    What if there is no suitable MXIK code?

    According to the official tasnif.soliq.uz FAQ, codes are searched by subposition name, brand, barcode or the first 4 digits of the customs (TN VED) code, via the site questionnaire or in the Excel export of the database. If nothing fits, a request is sent to the catalogue operator through the personal account; it is reviewed within 3 working days.

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