MXIK (IKPU) codes, class 00305: Fish (including fillets), dried, salted or in brine, other edible fish offal, dried, salted or in brine; smoked fish
3 positions · 5 subpositions · 46 codes · tasnif.soliq.uz, data as of 14.10.2026
Updated:
Class 00305 "Fish (including fillets), dried, salted or in brine, other edible fish offal, dried, salted or in brine; smoked fish" accounts for 46 codes in group 003 "Fish and other aquatic invertebrates". They are spread across 3 positions and 5 subpositions. That is 19% of all codes in the group.
The largest position is 00305001 "Fish, dried, salted or in brine; smoked fish" with 29 codes (63% of the class). It is followed by 00305003 "Other edible fish offal, dried, salted, smoked or in brine" with 9. The largest subpositions are "Salted fish or fish in brine" (00305001001, 16), "Other edible fish offal, dried, salted, smoked or in brine" (00305003001, 9), "Dried fish" (00305001004, 9). Other examples: "Fish fillets, dried, salted, smoked or in brine", "Smoked fish".
By number of codes the class ranks 3rd of 9 in the group. Neighbouring classes: 00304 "Fish fillets and other fish meat (including minced), fresh, chilled…" (14 codes) and 00306 "Crustaceans, fresh, chilled, frozen, dried, salted, smoked or in brine" (52 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 0305.
Codes in this class
| Code | Name | Copy code |
|---|---|---|
| 00305002 | Fish fillets, dried, salted, smoked or in brine8 codes | |
| 00305002001 | Fish fillets, dried, salted, smoked or in brine8 codes | |
| 00305003 | Other edible fish offal, dried, salted, smoked or in brine9 codes | |
| 00305003001 | Other edible fish offal, dried, salted, smoked or in brine9 codes | |
| 00305001 | Fish, dried, salted or in brine; smoked fish29 codes | |
| 00305001001 | Salted fish or fish in brine16 codes | |
| 00305001002 | Smoked fish4 codes | |
| 00305001004 | Dried fish9 codes |
How to apply an MXIK code
- Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
- Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
- Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
- Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
- No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).
Help with MXIK codes in accounting and e-invoices
Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.
Accounting servicesOther classes in this group
Frequently asked questions
What is the MXIK (IKPU) code for "Salted fish or fish in brine"?
The subposition "Salted fish or fish in brine" has code 00305001001: group 003, class 00305, position 00305001 "Fish, dried, salted or in brine; smoked fish". It covers 16 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.
What is the MXIK (IKPU) code for "Fish fillets, dried, salted, smoked or in brine"?
The subposition "Fish fillets, dried, salted, smoked or in brine" has code 00305002001: group 003, class 00305, position 00305002 "Fish fillets, dried, salted, smoked or in brine". It covers 8 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.
How many MXIK codes are in class 00305?
As of 14.10.2026, class 00305 "Fish (including fillets), dried, salted or in brine, other edible fish offal, dried, salted or in brine; smoked fish" has 3 positions, 5 subpositions and 46 codes. Every code in the class starts with 00305.
How does class 00305 differ from class 00306?
They are neighbouring classes of group 003. Class 00305 "Fish (including fillets), dried, salted or in brine, other edible fish offal…" has 3 positions and 46 codes; class 00306 "Crustaceans, fresh, chilled, frozen, dried, salted, smoked or in brine" has 3 positions and 52 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.
What if there is no suitable MXIK code?
According to the official tasnif.soliq.uz FAQ, codes are searched by subposition name, brand, barcode or the first 4 digits of the customs (TN VED) code, via the site questionnaire or in the Excel export of the database. If nothing fits, a request is sent to the catalogue operator through the personal account; it is reviewed within 3 working days.
Sources
Book a meeting with a Leader Audit partner
Your first consultation is free. Get an expert assessment of your business risks.