MXIK (IKPU) codes, class 02102: Yeasts and prepared baking powders

    2 positions · 3 subpositions · 93 codes · tasnif.soliq.uz, data as of 14.10.2026

    Updated:

    Class 02102 "Yeasts and prepared baking powders" belongs to group 021 "Miscellaneous edible preparations" of the MXIK (IKPU) classifier. It contains 2 positions, 3 subpositions and 93 codes. That is 0.67% of all codes in the group.

    The largest position is 02102001 "Yeasts" with 51 codes (55% of the class). It is followed by 02102002 "Prepared baking powders" with 42. The largest subpositions are "Yeasts (all kinds)" (02102001001, 51), "Baking powder" (02102002001, 33), "Dough improver" (02102002002, 9).

    By number of codes the class ranks 5th of 7 in the group. Neighbouring classes: 02101 "Extracts, essences and concentrates of coffee, tea or mate and…" (821 codes) and 02103 "Sauces and preparations therefor; mixed condiments and seasonings…" (2,392 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 2102.

    Codes in this class

    CodeNameCopy code
    02102001Yeasts51 codes
    02102001001Yeasts (all kinds)51 codes
    02102002Prepared baking powders42 codes
    02102002001Baking powder33 codes
    02102002002Dough improver9 codes

    How to apply an MXIK code

    • Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
    • Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
    • Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
    • Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
    • No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).

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    Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.

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    Frequently asked questions

    What is the MXIK (IKPU) code for "Yeasts (all kinds)"?

    The subposition "Yeasts (all kinds)" has code 02102001001: group 021, class 02102, position 02102001 "Yeasts". It covers 51 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.

    What is the MXIK (IKPU) code for "Dough improver"?

    The subposition "Dough improver" has code 02102002002: group 021, class 02102, position 02102002 "Prepared baking powders". It covers 9 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.

    How many MXIK codes are in class 02102?

    As of 14.10.2026, class 02102 "Yeasts and prepared baking powders" has 2 positions, 3 subpositions and 93 codes. Every code in the class starts with 02102.

    How does class 02102 differ from class 02103?

    They are neighbouring classes of group 021. Class 02102 "Yeasts and prepared baking powders" has 2 positions and 93 codes; class 02103 "Sauces and preparations therefor; mixed condiments and seasonings; mustard…" has 4 positions and 2,392 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.

    Where must the MXIK code be shown?

    Under the Regulation on the National Catalogue (Cabinet of Ministers Resolution No. 263 of 28 April 2025) the catalogue is used for electronic invoices, online cash register receipts and the customs cargo declaration (except goods imported for the first time). A code that does not match the base code (first 11 digits) can lead to a fine of 1% of the value under Article 223(5) of the Tax Code.

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