MXIK (IKPU) codes, group 020: Preparations of vegetables, fruit, nuts or other parts of plants
8 classes · 27 subpositions · 3,487 codes · tasnif.soliq.uz, data as of 14.10.2026
Updated:
Group 020 "Preparations of vegetables, fruit, nuts or other parts of plants" brings together 8 classes, 9 positions and 27 subpositions: 3,487 codes in total, or 0.78% of the MXIK (IKPU) classifier. By number of codes it ranks 20th of 117 groups.
The largest classes by number of codes are 02009 "Fruit, nut or vegetable juices" (1,442, 41%), 02008 "Fruit, nuts and other edible parts of plants, otherwise prepared or…" (647, 19%), 02004 "Other vegetables prepared or preserved otherwise than by vinegar or…" (526, 15%). Its largest subposition is "Fruit and vegetable juices, including nectars (all kinds)" (02009001006, 1,441 codes). 7 classes have their own pages; the other 1 are shown in full in the table below.
The most compact classes are 02003 "Mushrooms and truffles, prepared or preserved otherwise than by…" (29 codes) and 02006 "Vegetables, fruit, nuts and other parts of plants, preserved by sugar" (5 codes). The group code is the first three digits of an MXIK; under the scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code match the customs (TN VED, HS-based) code.
Classes in this group
| Code | Name | Copy code |
|---|---|---|
| 02001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid496 codes | |
| 02002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid92 codes | |
| 02003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid29 codes | |
| 02004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid (frozen or not frozen)526 codes | |
| 02006 | Vegetables, fruit, nuts and other parts of plants, preserved by sugar5 codes | |
| 02006001001 | Nuts preserved by sugar (all kinds)1 code | |
| 02006001002 | Vegetables preserved by sugar (all kinds)1 code | |
| 02006001003 | Fruit and berries preserved by sugar (all kinds)3 codes | |
| 02007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes250 codes | |
| 02008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved647 codes | |
| 02009 | Fruit, nut or vegetable juices1,442 codes |
How to apply an MXIK code
- Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
- Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
- Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
- Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
- No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).
Help with MXIK codes in accounting and e-invoices
Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.
Accounting servicesFrequently asked questions
Which classes make up group 020?
Group 020 "Preparations of vegetables, fruit, nuts or other parts of plants" contains 8 classes: 02001 "Vegetables, fruit, nuts and other edible parts of plants…", 02002 "Tomatoes prepared or preserved otherwise than by vinegar…", 02003 "Mushrooms and truffles, prepared or preserved otherwise…", 02004 "Other vegetables prepared or preserved otherwise than by…", 02006 "Vegetables, fruit, nuts and other parts of plants…", 02007 "Jams, fruit jellies, marmalades, fruit or nut purée and…", 02008 "Fruit, nuts and other edible parts of plants, otherwise…", 02009 "Fruit, nut or vegetable juices".
What is the MXIK (IKPU) code for "Fruit and vegetable juices, including nectars (all kinds)"?
The subposition "Fruit and vegetable juices, including nectars (all kinds)" has code 02009001006: group 020, class 02009, position 02009001 "Fruit and vegetable juices (all kinds)". It covers 1,441 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.
What is the MXIK (IKPU) code for "Unfrozen vegetables prepared or preserved without vinegar or acetic acid"?
The subposition "Unfrozen vegetables prepared or preserved without vinegar or acetic acid" has code 02004001004: group 020, class 02004, position 02004001 "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid (frozen or not frozen)". It covers 514 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.
How many MXIK codes are in group 020?
As of 14.10.2026, group 020 "Preparations of vegetables, fruit, nuts or other parts of plants" has 3,487 codes in 27 subpositions. All of them start with 020.
What if there is no suitable MXIK code?
According to the official tasnif.soliq.uz FAQ, codes are searched by subposition name, brand, barcode or the first 4 digits of the customs (TN VED) code, via the site questionnaire or in the Excel export of the database. If nothing fits, a request is sent to the catalogue operator through the personal account; it is reviewed within 3 working days.
Sources
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