MXIK (IKPU) codes, class 01516: Animal and vegetable fats and oils, wholly or partly hydrogenated, inter-esterified or re-esterified

    1 position · 1 subposition · 170 codes · tasnif.soliq.uz, data as of 14.10.2026

    Updated:

    In the MXIK (IKPU) classifier, class 01516 "Animal and vegetable fats and oils, wholly or partly hydrogenated, inter-esterified or re-esterified" is part of group 015 "Animal or vegetable fats and oils and their cleavage products". As of 14.10.2026 it has 1 position and 1 subposition carrying 170 codes in total. That is 8.6% of all codes in the group.

    All subpositions of the class sit in a single position, 01516001 "Animal and vegetable fats and oils, wholly or partly hydrogenated…". The largest subpositions are "Animal and vegetable fats and oils, wholly or partly hydrogenated…" (01516001009, 164).

    By number of codes the class ranks 3rd of 20 in the group. Neighbouring classes: 01515 "Other fixed vegetable oils and their fractions" (85 codes) and 01517 "Margarine and other products of vegetable and animal fats" (786 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 1516.

    Codes in this class

    CodeNameCopy code
    01516001Animal and vegetable fats and oils, wholly or partly hydrogenated, inter-esterified or re-esterified164 codes
    01516001009Animal and vegetable fats and oils, wholly or partly hydrogenated, inter-esterified or re-esterified164 codes

    How to apply an MXIK code

    • Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
    • Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
    • Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
    • Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
    • No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).

    Help with MXIK codes in accounting and e-invoices

    Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.

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    Frequently asked questions

    What is the MXIK (IKPU) code for "Animal and vegetable fats and oils, wholly or partly hydrogenated, inter-esterified or…"?

    The subposition "Animal and vegetable fats and oils, wholly or partly hydrogenated, inter-esterified or re-esterified" has code 01516001009: group 015, class 01516, position 01516001 "Animal and vegetable fats and oils, wholly or partly hydrogenated, inter-esterified or re-esterified". It covers 164 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.

    How many MXIK codes are in class 01516?

    As of 14.10.2026, class 01516 "Animal and vegetable fats and oils, wholly or partly hydrogenated, inter-esterified or re-esterified" has 1 position, 1 subposition and 170 codes. Every code in the class starts with 01516.

    How does class 01516 differ from class 01517?

    They are neighbouring classes of group 015. Class 01516 "Animal and vegetable fats and oils, wholly or partly hydrogenated…" has 1 position and 170 codes; class 01517 "Margarine and other products of vegetable and animal fats" has 1 position and 786 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.

    Where must the MXIK code be shown?

    Under the Regulation on the National Catalogue (Cabinet of Ministers Resolution No. 263 of 28 April 2025) the catalogue is used for electronic invoices, online cash register receipts and the customs cargo declaration (except goods imported for the first time). A code that does not match the base code (first 11 digits) can lead to a fine of 1% of the value under Article 223(5) of the Tax Code.

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