MXIK (IKPU) codes, class 00910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
1 position · 1 subposition · 66 codes · tasnif.soliq.uz, data as of 14.10.2026
Updated:
In the MXIK (IKPU) classifier, class 00910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices" is part of group 009 "Coffee, tea and spices". As of 14.10.2026 it has 1 position and 1 subposition carrying 66 codes in total. That is 2.9% of all codes in the group.
All subpositions of the class sit in a single position, 00910001 "Spices and seasonings". The largest subpositions are "Spices and seasonings (all kinds)" (00910001001, 66).
By number of codes the class ranks 3rd of 10 in the group. Neighbouring classes: 00909 "Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper…" (5 codes). Under the coding scheme in the Regulation on the National Catalogue, digits 2 to 5 of a goods code are the customs (TN VED, HS-based) code; for this class it is 0910.
Codes in this class
| Code | Name | Copy code |
|---|---|---|
| 00910001 | Spices and seasonings66 codes | |
| 00910001001 | Spices and seasonings (all kinds)66 codes |
How to apply an MXIK code
- Find the subposition of your good or service: the first 11 digits are the group, class, position and subposition.
- Pick the 17-digit code on tasnif.soliq.uz: the last 6 digits are brand and attribute; goods without a barcode use "000000".
- Show this code in electronic invoices (ESF) and online cash register receipts, and for imports in the customs cargo declaration.
- Watch for changes on tasnif.soliq.uz: deleting or changing a code takes effect after 30 days.
- No suitable code? Send a request to the operator through your personal account (reviewed within 3 working days).
Help with MXIK codes in accounting and e-invoices
Leader Audit accountants can match MXIK codes to your product list, review invoices and receipts and set up your accounting in line with the code rules.
Accounting servicesOther classes in this group
Frequently asked questions
What is the MXIK (IKPU) code for "Spices and seasonings (all kinds)"?
The subposition "Spices and seasonings (all kinds)" has code 00910001001: group 009, class 00910, position 00910001 "Spices and seasonings". It covers 66 codes: all of them start with these 11 digits, and the last 6 digits stand for brand and attribute. The exact 17-digit code is chosen on tasnif.soliq.uz.
How many MXIK codes are in class 00910?
As of 14.10.2026, class 00910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices" has 1 position, 1 subposition and 66 codes. Every code in the class starts with 00910.
How does class 00910 differ from class 00909?
They are neighbouring classes of group 009. Class 00910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices" has 1 position and 66 codes; class 00909 "Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries" has 1 position and 5 codes. The class is digits 4–5 of the MXIK code, so a wrong class changes the base code of the item.
Where must the MXIK code be shown?
Under the Regulation on the National Catalogue (Cabinet of Ministers Resolution No. 263 of 28 April 2025) the catalogue is used for electronic invoices, online cash register receipts and the customs cargo declaration (except goods imported for the first time). A code that does not match the base code (first 11 digits) can lead to a fine of 1% of the value under Article 223(5) of the Tax Code.
Sources
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